1L. Cordain: "Getreide - das zweischneidige Schwert der Menschheit", Novagenics, 1.Aufl. 2004, mit Vorworten von Wolfgang Lutz und Nicolai Worm.

2. Blog von Till Sukopp "Die dunkle Seite des Getreides"

3. Ian Spreadbury:  "Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity",
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2012:5 175 - 189

4. "Prost Mahlzeit", Udo Pollmer, Andrea Fock, Ulrike Gonder, Karin Haug, KIepenheuer & Witsch, 6. Aufl. 2004.

6Eaton S. Boyd, Konner M, Shostak M.: "Stone Agers in the fast lane". Am J. Med. 1988; 84, 739-49.

7. Eaton S. Boyd, Shostak M., Konner M.: "The Paleolithic Prescription", New York, Harper & Row, 1988

8. Eaton S. Boyd, Konner M.: "Paleolithic Nutrition: A consideration of its nature and current implications", N. Engl. J. Med. 1985; 312:283-289

9. Eaton S. Boyd, Konner M.: "Paleolithic Nutrition: A 12 year retrospective consideration on its nature and current implications", 
Eur. J. Clin. Nutr., 1997;51:207-216

10. Perry, G.H. et al: "Diet and the evolution of human amylase gene copy number variation", Nat Genet. 2007 October ; 39(10): 1256–1260